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The pea is a low-growing tree. Its root sinks vertically into the ground, like an extension of the trunk.
Peas Coloring Pages
Its leaves are shaped like tendrils and can measure up to four centimeters. Its seeds are protected in pods and can produce up to 10 units.
It reproduces between February and March, although it can also occur in November, provided the weather is mild.
This popular legume is not demanding for planting. It grows in semi-tropical climates with cultivated land. It must be provided with compound fertilizer, with some lime and dolomite, for its healthy growth.
The pea does not tolerate very acidic soils, and care must be taken that the pH is not less than 6.5. It needs constant exposure to the sun and frequent watering.
Therefore, if you want to sow in times of drought, you must ensure a sprinkling sound system. It must also be protected from pests and fungi, as it is easy prey to mildew, insects, and moths.
The pea plant (Pisum sativum) is an annual herbaceous plant of the legume family (Fabaceae). It is cultivated for its seeds, which can be eaten frozen, fresh, bottled, canned, and in many other ways.
There are three varieties of pea plants: dwarfs, a stem of 35 to 60 centimeters, semi-dwarfs, a stalk of 60 to 70 centimeters, and climbers extending from 100 to 180 centimeters.
The flowers sprout in groups (three or four units). The corolla tends to be whitish in species harvested for their seed, and bad purple ones. They usually “wrap up” various knots in the stem.
The pod, with globose or cubic seeds, is the fruit of the plant. It can “store” from 4 to 12 grains, some smooth and some rough. They are green in color, sweet in flavor, and tender in texture.
Peas are in almost 90% of the dishes prepared at home. The reason: it contains a large amount of protein, nutrients, and minerals that provide benefits to humans.
For the circulation, it is an excellent component, since it prevents the formation of atherosclerosis and limits poor circulation.
It has been proven that peas have hypercholesterolemic properties, which can reduce cholesterol levels.
Specialists recommend eating peas because they are the basis for preventing heart and cardiovascular diseases.
They are influenced by vitamin C, which is converted into ascorbic acid, and provide high levels of calcium and magnesium.