Garlic is one of the oldest consumed products of the vegetable kingdom. You can find the coloring pages of garlic on this page.
It is highly appreciated in gastronomy, although its aroma and taste arouse mixed reactions. This species belongs to the same genus of onion, and its medicinal properties are varied.
Garlic Coloring Pages
It is described as a bulbous perennial plant that reaches up to 60 centimeters in height. The bulb is round and consists of 5-15 bulblets colloquially called teeth, all wrapped in a thin layer of slightly pink color.
The plant has 4-12 long, flattened leaves attached to the underground stem. Allium sativum produces white or pink flowers that grow from individual stems up to 25 cm long.
Garlic is a close cousin of other conventional bulbs, such as onion, leek, scallion, shallot, and spring onion.
The garlic bulb, called the “head”, is approximately 5 cm in diameter and is divided into numerous “cloves”. These cloves grow in a white, greyish, purple or pink layer, whose fine texture resembles tracing paper or onion paper.
Although garlic cloves have a firm texture, they can be easily cut or crushed. Its spicy, aromatic, and penetrating taste is unlike any other, particularly intense when eaten raw.
Garlic is the hottest of all species in the genus Allium, which is why it is a sharp condiment and a powerful natural antibiotic.
Of course, the most commonly used parts of the plant are the cloves, which are eaten raw or cooked.
Among its culinary uses, it stands out as an essential ingredient of the typical cuisine of certain countries or regions and many dishes and sauces.
Traditional medicine has made intensive use of garlic as a cure and remedy for various human ailments.
It has been used to treat coughs, tuberculosis, lung problems, flu, gastroenteritis, dysentery, and colds. For Ayurvedic medicine, it is a rejuvenating, aphrodisiac, and detoxifying plant.
Its external use is useful for acne, fungal infections, insect bites, and scar healing. Some studies suggest that eating garlic reduces the risk of certain types of cancer.
More recent studies in Western medicine show that garlic compounds containing sulfur can be useful in fighting bacteria, fungi, and pain, and have antioxidant and anti-cancer properties.
These compounds are responsible for the pungent aroma that often persists in the body even 30 hours after consumption.